Bar Nazzani

Bar Nazzani is located on the ground floor and is open from Monday to Saturday, from 5:00 pm to 10:30 pm. Closed on Sundays.

Guests who wish to dine comfortably at the hotel may enjoy a light dinner service, with a selection of dishes designed for a relaxed and pleasant evening.

It is also possible to sample traditional Balsamic Vinegar of Reggio Emilia, produced in the cellar of Agriturismo Cavazzone — also owned and managed by the Sidoli-Terrachini family — located in the hills surrounding Reggio Emilia.

A historic meeting place for the city, Bar Nazzani has preserved its authentic atmosphere thanks to the original furnishings of the former Pasticceria Nazzani, once a renowned social hub of Reggio Emilia in the late nineteenth century.